San diego anaconda burrito11/14/2023 ![]() Most popular are its dinner plates, which come with enough slow-cooked pork for one or two people, plus fresh garnishes like onions and cilantro along with rice, beans, and tortillas. While its drive-thru and location just off the highway make it a convenient stop for passing through, it also has a pleasant dining room. For pork lovers: Carnitas Uruapan’s Maggi BurritoĮast County’s champion of carnitas for many decades, the restaurant has been in its La Mesa home for more than 10 years. The King Kong can also be found at La Perla Cocina Mexicana #2 in Pacific Beach on Grand Avenue. It’s a totally manageable size, big enough to satiate but not so enormous that you’re stuck with next-day leftovers and forced to deal with the horror of warmed-over guacamole. More cheese, but not an excessive amount, loosely binds the rest of the filling: tender griddled bites of steak, fresh pico de gallo, and guacamole.Īnd despite its imposing moniker, the King Kong isn’t that huge. ![]() So imagine my delight when I asked about the specialty burritos at La Perla Cocina Mexican #3, a frequent refueling spot after walks along nearby Shelter Island, and was told that the King Kong combined carne asada (one of the shop’s specialties) with my beloved chile relleno.Ī cross-cut of the burrito reveals a battered poblano oozing with melted cheese at its core, the still-juicy chile retaining a pleasant bite and an earthy, grassy, and subtly sweet flavor like a regular green pepper leveled up to its true potential. But as someone who cannot stick to one item, I always felt compelled to tack on a little something extra, usually a single carne asada taco, to make it feel like a more complete meal. They’re usually accompanied by rice or beans, although I prefer just a swipe of refried beans in the tortilla. Built differently depending on the taco shop, it centers around a cheese-stuffed mild chile, either a dark green poblano or a skinnier Anaheim. Melted cheese oozes out of the mighty King Kong burrito.īefore I discovered the King Kong, my go-to was a chile relleno burrito.
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